Thai Spring Rolls

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  • All Natural
  • Vegan
  • No Cholesterol
  • 0.5g Saturated Fat
  • 0g Trans Fat


 

Health is Wealth Vegan Thai Spring Rolls have become a national taste sensation. No longer limited to Asian cuisine, these tasty vegetable-filled pastries are served as appetizers with fancy dipping sauces or added to elaborate main course plates. Our delicious Thai Spring Rolls are wrapped in wheat and packed with the freshest cabbage, carrots, onions, clear noodles, black mushrooms and marinated tofu in a zesty peanut sauce.


 

 

 

 

 

 

 

 

Read 146 times Last modified on Friday, 20 January 2012 14:45